Desserts

  • Mille feuille with orange crême français
  • Assorted ice-creams
  • Warm apple strudel with vanilla custard
  • Chocolate sponge cake with melted chocolate filling, cream and vanilla ice-cream
  • Banana and chocolate sponge cake with melted chocolate filling, cream and strawberry ice-cream
  • Brownie with cream and vanilla ice-cream
  • Crema Catalana (crème brulee)
  • Lemon and champagne sorbet
  • Mandarin and mint sorbet
  • Freshly squeezed orange juice
  • Irish coffee
  • Layers of fresh pineapple covered with caramelised crème français, bathed in chocolate and served with champagne ice-cream
  • Exquisite cream cheese ice-cream with walnuts and honey