Fish
- Salt cod a la llauna (Catalan-style in white wine and garlic) or cooked to taste
- Grilled salmon fillet on a bed of leeks and mushrooms with basmati rice
- Medallions of monkfish with lemon sauce, stir-fried vegetables and Chinese noodles
- Filleted sole stuffed with spinach and prawns, or grilled, or with lemon sauce
- Grilled hake basque style
- Salt cod kokotxas basque style
- Style Octopus Gallega
- Style Gulas bilbaina
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