• Salt cod a la llauna (Catalan-style in white wine and garlic) or cooked to taste
  • Grilled salmon fillet on a bed of leeks and mushrooms with basmati rice
  • Medallions of monkfish with lemon sauce, stir-fried vegetables and Chinese noodles
  • Filleted sole stuffed with spinach and prawns, or grilled, or with lemon sauce
  • Grilled hake basque style
  • Salt cod kokotxas basque style
  • Style Octopus Gallega
  • Style Gulas bilbaina