Meats Grilled Over Volcanic Stones


  • Entrecot (trimmed sirloin steak) 250g
  • Cubes of salted beef in black pepper
  • Steak on the bone (400g)
  • Fillet of acorn-fed pork
  • Fillet steak
  • Escalope of fillet steak with duck liver pate sauce
  • Fillet steak with a crown of duck liver pate
  • Crown of lamb (lamb ribs)
  • Ribs of young goat - milanesa (in breadcrumbs) or grilled
  • Minute steak
  • Catalan pork sausage with flageolet beans
  • Grilled chicken
  • Home-made fillet steak burger
  • Grilled rabbit