Meats

Meats Grilled Over Volcanic Stones

• Entrecot (trimmed sirloin steak) 250g
• Cubes of salted beef in black pepper
• Steak on the bone (400g)
• Fillet of acorn-fed pork
• Fillet steak
• Escalope of fillet steak with duck liver pate sauce
• Fillet steak with a crown of duck liver pate
• Crown of lamb (lamb ribs)
• Ribs of young goat - milanesa (in breadcrumbs) or grilled
• Minute steak
• Catalan pork sausage with flageolet beans
• Grilled chicken
• Home-made fillet steak burger
• Grilled rabbit