Pasta al dente
- Spaghetti with green pesto
- Spaghetti with carbonara sauce
- Spaghetti with 4 cheese sauce
- Spaghetti with bolognese sauce and parmesan reggiano
- Spaghetti putanesca (olives, capers, anchovies)
- Tagliatelle with prawns in garlic and lemon
- Cannelloni with minced meat
- Cannelloni with minced meat and pate
- Macaroni bolognese
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