- Fresh spinach and gorgonzola
- Black and white Catalan pork sausage, bacon and pine nuts
- 4 cheeses, with mozzarella, gorgonzola, parmesan and Edam
- Fresh seafood, clams, mussels and prawns
- Shavings of foie mi cuit (duck liver pate) and parmesan
- Minced meat, tomato and cheese
- Fillet of Spanish-bred pork and parmesan
- Asparagus and acorn-fed ham