- Fish soup
- Home made pasta soup
- Grilled vegetables
- Salt cod carpaccio (Marinated fine-sliced salt cod)
- Beef carpaccio (Marinated fine-sliced beef)
- Smoked salmon with fresh dill
- Risotto with prawns, wild mushrooms and parmesan cheese
- Bread crumbed duck liver with onion chutney
- Plate of oak fed ham (large portion )
- Catalan-style Ciabatta rubbed with fresh tomato and olive oil
- Platter of dry-cured Spanish cold meats
- Platter of Spanish cheeses
- Grilled prawns
- Mussels – marinera (cooked in wine sauce) or steamed
- Clams – marinera (cooked in wine sauce) or grilled
- Razor clams
- Baby squid
- Deep fried squid
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