Skip to content Go to sitemap page Go to accessibility page
Coca bread with tomato

Fish soup

Grilled vegetables

Cod carparccio

Beef carparccio with parmesan

Smoked salmon with dill

Homemade croquettes (5 units)

Battered foie with caramelized onion

Caliu style snails

Grilled prawns

Steamed mussels

Mussels with marinara sauce

steamed clams

Galician-style octopus

Squids at "Andaluza" style

Caprese salad with fresh cheese, natural tomato, basil and olives

Fresh spinach and prawn salad with cherry tomato and croutons

Warm goat cheese salad with pear, bacon, walnuts and honey

Salad with roasted chicken breast strips with mushrooms, onion and tartar sauce

Salad bouquet with foie mit-cuit shavings and caramelized apple

Roasted Peppers Salad

Cod esqueixada

Mixed salad

Russian salad

Tomato and tuna salad

Seafood paella
With cuttlefish, squid, clams, shrimp and mussels

Seafood and lobster paella
With cuttlefish, squid, clams, shrimp and mussels

Mixed paella
With cuttlefish, squid, clams, shrimp and mussels, chicken, rabbit and vegetables

Lobster stew

black rice
With cuttlefish, squid, clams and shrimp

Fideua
With cuttlefish, squid, clams and shrimp

Risotto
With shrimp, mushrooms and parmesan

Spaghetti with pesto

Spaghetti carbonara

Spaghetti with 4 cheeses

Spaghetti bolognese and parmesan

Spaghetti putanesca style

Spaghetti (aglio) with garlic and lemon shrimp

Gratin meat cannelloni

Cannelloni with foie crown

Macaroni Bolognese

Fresh spinach and gorgonzola

Catalan with white and black sausage, bacon and pine nuts

4 cheeses with mozarella, gorgonzola, parmesan and edam

Fresh seafood with mozarella, gorgonzola, paremsano and edam

With shavings of foie mi-cuit, caramelized onion and parmesan slices

With minced meat, tomato and cheese

With Iberian sirloin and parmesan

With Iberian ham and wild asparagus

Goat cheese with tomato, mozarella and oregano

Made of veggies

Cod cooked in llauna, honey, garlic mousseline or grilled

Hake Basque style, marinara style, breaded, grilled or in green sauce extra sauce

Basque-style cod kokotxas or in green sauce

Deboned sole and stuffed with sautéed spinach and shrimp, a la meunière or grilled

Monkfish with lemon sauce, marinara style, grilled or battered

Galician or grilled turbot

Grilled salmon fillet on a bed of leeks and mushrooms

Eels with Bilbao-style shrimps

Galician-style octopus

Grilled beach squid

Andalusian-style whitebait

Beef entrecote with volcanic stone embers

Diced beef entrecôte sautéed with black pepper

Beef steak (600 grams approx.)

Beef tenderloin

Veal sirloin scallops with foie sauce

Beef tenderloin with foie crown

Iberian acorn-fed sirloin

Grilled lamb chops and medium sized ones

Milanese goat ribs

Veal steak

Artisan grilled sausage with garnish

Grilled chicken

grilled rabbit

Homemade beef tenderloin burger

Grilled Iberian secret

Homemade egg flan

Irish coffee

Jamaican Cup with fresh orange juice, white rum and vanilla ice cream

Lemon Sorbet with Cava

Tangerine sorbet with fresh mint

Raspberry sorbet

Mango Sorbet

frozen truffles

Strawberries with pepper

Ice cream assortment

Rice pudding

Profiteroles with hot chocolate

Fruit salad

Santiago cake with my loves

Millefeuille with cream and slices of natural fruit

Apple and vanilla cream studel

Chocolate Coulant

Homemade pudding

Brownie with cream and vanilla ice cream

Catalan cream

Armacnac plums

Idiazábal cheese with quince

Natural pineapple slices covered with burnt cream and melted chocolate bath

Coca bread with Iberian ham

Coca bread with smoked salmon, salad and tartar sauce

Coca bread with escalibada and anchovies from l'escala

Coca bread with anchovies from l'escala

Coca bread with escalibada

Coca bread with fuet

Coca bread with escalibada and tuna

Coca bread with brie cheese and anchovies

Coca bread with idiazábal and quince

Coca bread with four cheeses au gratin

Coca bread with mi-cut foie shavings, caramelized onion and gratin parmesan slices